If you are a pizza lover, do not live in New York, and enjoy gastronomic tourism, you will want to keep reading. After interviewing pizza producers across the United States, the website and book series Eat This, Not That has compiled a list of the best pizzerias in the country. It is no coincidence that New York City has the best Italian cuisine restaurants, as the presence of Italians who arrived during the first half of the 20th century has made it a part of New York culture.
The website has created a top 6 of pizzerias based on the quality of their products, even describing the pizzas from one of them as ‘authentic masterpieces.’ The list includes establishments like L’Industrie Pizzeria (Brooklyn), Umberto’s, Totonno’s, Roma Pizza, L&B Spumoni Gardens, and Velma NYC. Do you know which one offers the masterful pizzas?
Italian food; tradition and culture
Italian cuisine is one of the most chosen in the world. It is characterized by its variety and Mediterranean flavors, which are novel and spark curiosity in other regions. The use of fresh and quality products such as olive oil, oregano, and cheese is common. There are many Italian dishes that can be found in every corner of the world: pasta, pizza, risotto, calzone, burrata, or desserts like tiramisu.
How did Italian cuisine arrive in the United States?
During the first half of the 20th century, there was a large immigration of people from Italy to the United States. Once they arrived in the country, they spread throughout the continent, developing their lives there and creating families. Their integration into American society had the fortunate consequence of introducing their gastronomy and culture. Those who worked in cooking in Italy continued their work in the United States, offering typical dishes from their homeland. American palates warmly welcomed the new flavors, making these dishes a regular part of restaurant menus.
Eat This, Not That
It is a website and app through which users can receive information about food, nutritional advice, and recommendations for establishments. It is quite a visited source by Americans, as well as by official sources. This website conducted a survey in search of the best pizza in the United States. Pizza makers from all over the country were interviewed, resulting in a top 6 list of restaurants that offer the best pizzas.
In pursuit of the best pizza in New York
The respondents referred to pizzerias distributed throughout the country, but undoubtedly, those located in New York took the prize. Characteristics such as crispy and fluffy crusts or the sauces chosen by the chefs were the most highlighted. The top 6 restaurants with the best pizzas in New York are:
- L’Industrie (Brooklyn). Chosen by Fiore Tedesco, owner of Bambino, a popular pizza restaurant in Texas. He defined the pizzas from this establishment as a true masterpiece: “I have had a few moments in my life where a slice of pizza changed my path forever. The pizzas are a masterpiece of texture”.
- Umberto’s (New Hyde Park). Chosen by chef Matthew Accarrino. It is located on the way to the airport and stands out for its Sicilian style.
- Roma Pizza. Chosen by chef Bobby Will who claims it is the best option available: “the Motorola perfectly complements the rich sauce, the torn fresh basil on top, and a drizzle of olive oil makes me feel like I am in Italy”.
- Totonno’s. With over 120 years of history, this place offers the best char-grilled pizza slices.
- L&B Spumoni Gardens. Chosen by Rich Parente, owner of Clock Tower Grill: “Without a doubt, the most magical Sicilian pizza I’ve ever tasted. The squares are like clouds of cheese and the sauce has been”.
- Velma (city of New York) | Chosen by chef Joseph Bliffen from Silver Apricot who recommended the Vodka-Roni pizza: “The crust is crispy and fluffy, and the sauce has just the right amount of spiciness”.
If you live in New York City, what are you waiting for to take a tasting tour?